Ernæring af husdyr

LECTURE EXAMPLES

(Click on title to see sample slides)

Animal Nutrition

Nutrients in feed and food Chemical analysis of feed Energy metabolism Energy requirement Digestion of nutrients Growth and development Protein in feed Nutrition and reproduction Appetite and obesity Piglet nutrition Weanling nutrition Grower pig nutrition Sow nutrition Nutrition, ulcer and colic Horse nutrition Sheep and lam nutrition Fibre and feed structure Food additives Nutrition of pregnancy/newborns Clinical animal nutrition Pigs as human models

Food, Medicine and Philosophy in East and West

This is a general study course for PhD students. The annual course takes place partly in Copenhagen and partly in China. The purpose is to put our own science (food, medicine, health) into a greater global and science philosophical perspective. By learning about food and health from different perspectives (natural, social and human sciences) the aim is to acknowledge that food is more than just molecules and medicine more than simple physiology.

An introduction to the course and some background materials are available to the right

Ernæring hos mennesker

MOST LECTURES ARE ONLY IN DANISH

Human Nutrition

Nutrition of weak newborns Nutrition during pregnancy What is good nutrition science? The gut and nutrition Animal models in nutrition Functionel foods

Overview from 2008 course Course introduction Science in East and West Body and health in East and West Food and nutrition science in East and West Food, health and religion in East and West